Loading the food into Cristina's car
Mr. Barth, the Interim CEO, talking about the Foodbank's programs
Entering the Foodbank warehouse
The containers to the left feed 1,400 children a day.
The chefs that prepare the food to feed the hungry.
The giant refrigerator that makes Costo's look small.
The students were very excited to enter the giant freezer...
...and happy to exit the freezer.
A fork-lift driver that was happy to see us.
The backpack program that feeds hungry students over the weekend.
Mr. Barth answering our questions.
Our class
The students carrying food to the weigh station.
Our food contributions weighed in at about 300 lbs.
The students loading the food into grocery carts.
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